Caramelized Onions

Ingredients:

• 3 tablespoons (42g) unsalted butter

• 1 tablespoon (14g) extra virgin olive oil

• 3.5 lb (1.5kg) sweet onions/Vidalia onions (about 5-6 large) salt to taste

Directions:

1. Slice onions thinly.

2. Add butter and olive oil to a 6-8 qt pot. Heat until it begins to boil.

3. Add the onions and disperse the salt. Heat over medium heat, stirring occasionally, for 45 minutes.